A Spicy Touch, Vol. 1: Indian Cooking with a Contemporary Approach Noorbanu Nimji

ISBN:

Published: September 1st 1986

Spiral-bound

110 pages


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A Spicy Touch, Vol. 1: Indian Cooking with a Contemporary Approach  by  Noorbanu Nimji

A Spicy Touch, Vol. 1: Indian Cooking with a Contemporary Approach by Noorbanu Nimji
September 1st 1986 | Spiral-bound | PDF, EPUB, FB2, DjVu, AUDIO, mp3, RTF | 110 pages | ISBN: | 5.19 Mb

A Spicy Touch can fill your home with the exotic aromas of faraway India, and delight your palate with flavours from subtle to sumptuous. From Biryani and Badam Pak, Somasas and Sev, you are offered a full range of Indian Cuisine from drinks andMoreA Spicy Touch can fill your home with the exotic aromas of faraway India, and delight your palate with flavours from subtle to sumptuous.

From Biryani and Badam Pak, Somasas and Sev, you are offered a full range of Indian Cuisine from drinks and appetizers, through to the main course, to deserts and sweets. To help the uninitiated, Noorbanu includes a glossary, explanatory notes, plus menus and serving suggestions.

She has transformed her years of cooking and teaching into a very contemporary, usable cookbook.



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