Grandmas Wartime Baking Book: World War II and the Way We Baked Joanne Lamb Hayes

ISBN: 9780312306281

Published:

Hardcover

208 pages


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Grandmas Wartime Baking Book: World War II and the Way We Baked  by  Joanne Lamb Hayes

Grandmas Wartime Baking Book: World War II and the Way We Baked by Joanne Lamb Hayes
| Hardcover | PDF, EPUB, FB2, DjVu, AUDIO, mp3, RTF | 208 pages | ISBN: 9780312306281 | 7.41 Mb

Anyone who loves great American desserts will delight in Grandmas Wartime Baking Book. The result of extensive research, interviews, and recipe testing, Joanne Lamb Hayess follow-up to Grandmas Wartime Kitchen delivers beloved and stillMoreAnyone who loves great American desserts will delight in Grandmas Wartime Baking Book.

The result of extensive research, interviews, and recipe testing, Joanne Lamb Hayess follow-up to Grandmas Wartime Kitchen delivers beloved and still irresistible recipes for cakes, pies, cookies, cobblers, muffins, breads, and other baked treats created by women on the Home Front during the challenging days of World War II.Faced with rationing of sugar and butter (as well as canned and frozen goods, coffee, and more), calls for better nutrition, and waning morale, home bakers found clever ways to make quick and delicious desserts, for their families at home as well as their loved ones on the frontlines.

Many of these recipes are collected in this volume, along with quotes, anecdotes, and baking tips from magazines and home bakers from the period, and illustrations and advertisements that capture the spirit and concerns of the era.Recipes include:* Sweet Potato Victory Cake - originally made with sweet potatoes from the backyard Victory Garden* Apple Coffee Cake - a World War II favorite, with a twist* Strawberry Long Cake - making the most of a quart of precious berries* Apricot Peach Pie - with flavor and sweetness from dried apricots and heavy syrup* Tea Party Tarts - easy to make, and morale-lifting after a sparse wartime meal* Peanut Butter Cookies - Nutritious, butter- and sugar-free, and great for shipping to the troops overseas* Mrs.

Nesbitts Whole Wheat Bread - a favorite recipe from Franklin and Eleanor Roosevelts White House cookThese delicious, quick, and easy recipes are perfect for todays busy bakers, and they offer a long-overdue salute to the resourceful, inventive, and patriotic women who created them.



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